Title: Granny Smith's No-Sugar Apple Sauce
Categories: Spread Fruit
Yield: 1 Batch

4		Granny Smith Apples; peeled, cored, and sliced into 16ths
3/4	c	-Water
		Ground Cinnamon or Allspice; To taste (opt.)

Place apples and water in heavy saucepan, bring to a boil, reduce heat and simmer, covered, 10 to 12 minutes, or until apples are tender. Stir apples or break up with a fork to achieve desired consistency. Makes 2 1/2 cups. Season with ground cinnamon. Serve with French toast, pancakes or muffins.

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